Craving the rich, aromatic flavours of authentic desi food in Perth?
Come to the Nonnus Café & Restaurant – the best desi restaurant in Perth that satisfies all your cravings for authentic Indian cuisine. Our passionate chefs have made a menu that showcases the top ten best desi food dishes, promising an experience you won’t forget
Imagine biting into a warm, freshly made Aloo Pratha, with its perfect blend of spices and tender potato filling. Or savouring our rich and flavorful Chicken Curry, where each piece of chicken is cooked to perfection in a creamy, spiced gravy. You can have these delicious desi food specials in a cozy and inviting atmosphere to enjoy your fullest. Additionally, we are also a beloved café in Belmont, making us a convenient and ideal spot for a quick bite or a leisurely meal.
So, join us and have a delicious trip to our top ten desi foods at Nonnus Café!
10 Must-try Desi Food Items at Nonnus Café & Restaurant
1. Daal Makhani
We treat this classic Indian delicacy with the respect it deserves. Our Daal Makhani is carefully prepared using whole black lentils, slow-cooked to perfection with butter and cream. The dish is simmered on a low flame for hours which allows the flavors to meld together beautifully.
The secret to our rich and creamy Daal Makhani lies in the blend of spices. We use a harmonious mix of cumin, coriander, and garam masala, which gives a deep flavour. Garlic and ginger add warmth and tomatoes give it a subtle tanginess.
It’s perfect for any meal and pairs wonderfully with soft naan or steamed basmati rice. Here’s why you'll love our Daal Makhani:
It’s prepared with traditional methods for an authentic taste.
A blend of spices creates a complex and delicious flavour profile.
Perfect for a cozy meal, whether it’s lunch or dinner.
Come to our desi Chatka Indian restaurant and try our Daal Makhani! We promise you’ll leave with a smile and a happy belly.
2. Masala Goat Curry
Our Masala Goat Curry at Nonnus Café & Restaurant is a dish that brings the rich, bold flavours of India right to your plate. If you love robust, spicy, and aromatic curries, this is a must-try.
What makes it special…
We start with fresh goat meat, marinated in a special blend of spices like turmeric, cumin, coriander, and chilli powder. This ensures the meat is tender and infused with flavour. The marinated meat is then slow-cooked with onions, tomatoes, and garlic, creating a thick and luscious gravy that’s packed with layers of taste.
The slow-cooking process allows the spices to penetrate deep into the meat, making each bite a delightful explosion of flavour. The gravy is rich and hearty, perfect for soaking up with some steamed rice, warm naan or tava roti. The balance of spices gives it a unique depth, making it a standout dish. Here’s why you'll love it:
Tender Meat: Our slow-cooking method ensures the goat meat is melt-in-your-mouth tender.
Rich Gravy: The thick, flavorful gravy is perfect for pairing with rice or bread.
Aromatic Spices: A special blend of spices gives it an unforgettable flavour.
Visit our café in Belmont. We can’t wait to share this delicious dish with you!
3. Home Made Chicken Curry
There’s something special about a meal that tastes just like home and our Home-Made Chicken Curry is the essence of traditional home cooking.
It begins with tender pieces of chicken, slowly simmered in a rich gravy made from onions, tomatoes, and a blend of spices. Each ingredient is carefully selected to make sure the perfect balance of flavours. We believe in the magic of slow cooking. This method allows the spices to infuse deeply into the chicken, creating a thick, flavorful gravy. A touch of cream is added at the end to give the curry a smooth, luxurious finish that perfectly balances the spices.
You can pair our Chicken Curry with basmati rice or warm chapatis for a complete meal. Join us at Nonnus Café & Restaurant to have a meal just cooked by your mom!
4. Butter Chicken
Butter Chicken is a beloved classic in Indian cuisine and we make it with love and care.
We start with tender chicken pieces marinated in yogurt and spices. The creamy tomato sauce, made with butter and cream, is the heart of this dish. The marinated chicken is grilled for a smoky flavour and then simmered in the creamy tomato sauce. This method ensures the chicken is tender and the sauce is rich and flavorful.
What’s the specialty of our Butter Chicken?
It’s a traditional recipe with classic Indian flavours.
It’s a perfect blend of butter, spices, and cream.
Always goes perfectly for any occasion, from family dinners to special celebrations.
Pair our Butter Chicken with basmati rice or naan. The rich sauce and tender chicken make for a delightful meal.
Come and enjoy our Butter Chicken! We can’t wait to welcome you!
5. Kadhai Paneer
Kadhai Paneer is a vibrant and flavorful dish that’s perfect for those who love vegetarian Indian cuisine. We prepare this dish with fresh ingredients and authentic spices to bring you the best of Indian flavours.
It starts with fresh paneer (Indian cottage cheese) and a colourful mix of bell peppers, onions, and tomatoes. Then it is seasoned with balanced spices that give it a unique and delicious taste. We cook the paneer in a Kadhai (wok), which is a traditional Indian cooking pot. This method gives the dish its distinct, smoky flavour.
Enjoy our Kadhai Paneer with warm naan or basmati rice. We’re looking forward to welcoming you at Nonnus Café!
6. Chicken Biryani
Our Chicken Biryani is a favourite for good reason. It combines tender chicken with fragrant basmati rice and a perfect blend of spices. We begin with succulent chicken pieces marinated in a mix of yogurt and spices. The marination process makes sure that every bite of chicken is bursting with flavour.
The key to the best biryani is the layering. And we know how to do it right!
We layer the marinated chicken with partially cooked basmati rice, infusing the grains with saffron, cardamom, and cloves. This layering technique merges all the flavours together and makes a dish that's both tasty and harmonious.
Pair our Chicken Biryani with a cooling raita or a fresh salad.
These sides complement the spicy and aromatic notes of the biryani, enhancing your dining experience. Come, taste our Chicken Biryani and travel back to the Indian streets!
7. Goat / Mutton Biryani
Imagine tender pieces of mutton, marinated in a blend of aromatic spices, layered with fragrant basmati rice, and cooked to perfection. The secret to our delicious mutton biryani lies in its spices. The warmth of cloves and cinnamon and the pungent aroma of garlic and ginger make it stand out.
Spices include cumin, coriander, cardamom, cinnamon, bay leaves and cloves. All infuse the rice with a deep aroma. And the marinade; not only tenderises the meat but also infuses it with flavour. Usually, the marinade includes:
Yogurt
Lemon juice
Ginger and garlic paste
Spices – a mix of turmeric, red chilli powder, and garam masala.
Again, the art of making Biryani is all about layering. The final step is the "dum" process, where the pot is sealed and cooked on low heat. It makes all the flavours to meld together. Our mutton biryani is best enjoyed with raita, salad, or pickle
Come down to us and give your taste buds a biryani treat!
8. Veg Biryani
It’s a vegetarian delight that perfectly blends fresh vegetables with aromatic spices and fragrant basmati rice.
Why It’s a Must-Try:
Traditional recipes and high-quality ingredients ensure a genuine taste experience.
Fluffy basmati rice absorbs the rich spices without becoming mushy.
Saffron and fresh herbs like mint and coriander add a delightful aroma and flavour.
Packed with vegetables, our Veg Biryani is a nutritious choice, providing a good balance of carbs, fibre, and essential vitamins. Pair it with a cooling cucumber raita or a refreshing glass of lassi for the perfect meal. Customers love and praise its rich flavours and generous portions.
For the best desi food in Perth, don’t miss the Veg Biryani at Nonnus Café and Restaurant.
9. Aloo Paratha
We serve up the ultimate desi food in Perth – Aloo Pratha, a stuffed flatbread that has become a favourite among our customers. We make it with whole wheat dough, filled with a perfectly spiced potato mixture. This traditional Indian special is then cooked on a griddle with just the right amount of ghee or oil.
The result is a deliciously crispy yet soft bread that’s bursting with spicy flavour in every bite.
Each pratha is made using traditional methods, making it taste just like a home-cooked meal. Paired with cool yogurt, tangy pickles, or flavorful chutney, it becomes a complete and satisfying meal.
If you're craving the best desi food, Nonnus Cafe’s Aloo Pratha is a must-try!
10. Gobi Pratha
Here comes our delectable Gobi Pratha which has quickly become a crowd favorite. Whole wheat dough, filled with finely grated cauliflower (gobi) and aromatic spices.
Our Gobi Pratha really comes with crispy edges and a soft, flavorful interior. You can have it with cool yogurt, tangy pickles, or a variety of chutneys available at Nonnus Café. Our friendly staff and cozy ambience enhance your overall dining experience, making each visit special.
So, come visit us and enjoy the taste of authentic Indian cuisine in Perth!
Searching for a ‘desi restaurant near me’ to have a mouth-watering desi cuisine?
Now Enjoy Authentic Desi Food in Perth at Nonnus Café & Restaurant
It’s a Belmont’s Café –where you can enjoy a variety of authentic desi dishes made with fresh ingredients and traditional recipes; dining in a cosy atmosphere.
So, let us take you on a culinary trip through India’s vibrant and diverse food culture.
Order Online or Reserve Your Table Today!
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